crunch
crunch
crunch
crunch
crunch
crunch
So much yes!
Is it a snack?
Yes!
Is it crunchy?
Also yes!
But will it fill me up?
Actually, yes.
Is it for pasta freaks?
Yes.
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“I honestly can't believe how much it tasted like my favorite pasta in snack form.”

Laura R.

“A chip like nothing I’ve had before. Love these flavors!”

Ben F.

Meet tantos creator

CHEF JOE SASTO

Chef Joe Sasto has dedicated his life to creating food that will make you say, “Tanto Si,” an Italian expression that means, “So much yes.”
That’s why he created Tantos, a pasta chip that is dried, puffed to perfection, and seasoned with a variety of classic Italian flavors that will leave you wanting more.

OUR STORY

ITALIAN-ISH. AMERICAN-ISH.

Tomato

Just like
red sauce.

Onion

For a
little zing.

Romano
Cheese

Salty and
savory.

Parmesan Cheese

A taste you know
and love.

Garlic

A staple for
pasta-lovers.

Basil

Delectably herby freshness. 

Olive Oil

Simple and
delicious.

Sea Salt

To enhance
every bite.

Tomato

Just like
red sauce.

Onion

For a
little zing.

Herbs

Delectably
Italian-inspired.

Real pasta

Made the right way, then dried and puffed to perfection.

Romano
Cheese

Salty and
savory.

Parmesan Cheese

A taste you know
and love.

Black Pepper

Freshly
cracked.

Perfectly Puffed

For addictively crispy pasta chips. 

Garlic

A staple for
pasta-lovers.

Basil

Delectably herby freshness. 

Parmesan Cheese

A taste you know
and love. 

Real
Pasta

Made the right way, then dried and puffed to perfection.

Olive Oil

Simple and
delicious.

Sea Salt

To enhance
every bite.

Real Pasta

Made the right way, then dried and puffed to perfection.

Perfectly Puffed

For addictively crispy pasta chips.

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