Behind the Bag

Two people playing checkers on a colorful board using Tantos puffed pasta chips as game pieces, with a bowl of chips and a red Tantos bag nearby

Charcuterie board chips: How to build the ultim...

Charcuterie board chips done right: build the ultimate Tantos board with crunch, contrast, and so much yes.

A hand giving an OK sign holding a Tantos puffed pasta chip above a striped plate with four Tantos flavor bags (Marinara, Classico, Pesto, Cacio e Pepe) on a red table

Healthy chip alternatives: How to swap smarter ...

Looking for healthy chip alternatives? See what's actually in the bag, real ingredients, honest labels, so much yes.

Tantos with marinara dipping sauce

Walking nachos with Tantos: The tailgate upgrade

Walking nachos, upgraded: build the ultimate tailgate cup with Tantos puffed pasta chips instead of tortilla chips. Recipe, flavor picks, and tips inside.

Beach-themed scene with Tantos puffed pasta chips bags (Classico and other flavors) spilling from a striped tote bag, surrounded by a beach ball, camera, sunglasses, and towel on sand

How are pasta chips made? Inside the Tantos pro...

How are pasta chips made? Semolina, cooked, dried, puffed, seasoned. That's the Tantos process, start to finish.

Four flavors of Tantos puffed pasta chips (Marinara, Pesto, Classico, Cacio e Pepe) arranged around a patriotic red, white, and blue floral bouquet on striped background

5 best dips for chips: Pairings made for Cacio ...

The best dips for chips? We ranked 5 for Cacio e Pepe Tantos, from lemon ricotta to truffle white bean. So much yes.

A hand holds up a striped plate displaying four Tantos puffed pasta chips bags in Marinara, Classico, Pesto, and Cacio e Pepe flavors against a blue background with a red surface below.

What to serve with caviar? Tantos, obviously

Wondering what to serve with caviar? Tantos puffed pasta chips bring crunch and craft to your spread. So much yes.