Creamy, cheesy, loaded with lump crab, and topped with a crunchy layer of crushed Marinara Tantos that turns golden in the oven. This one disappears fast, so keep an extra bag nearby for dipping.
INGREDIENTS
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 8 oz lump crab meat, drained
- 1 cup shredded mozzarella
- ½ cup grated parmesan
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- 1 cup crushed Marinara Tantos, plus more for serving
DIRECTIONS
- Preheat the oven to 375°F.
- In a bowl, mix the cream cheese, sour cream, mayonnaise, mozzarella, parmesan, garlic, green onions, lemon juice, and Old Bay until combined.
- Gently fold in the crab meat.
- Spread into a small baking dish and top with the crushed Tantos.
- Bake for 20 to 25 minutes, until the dip is hot and bubbly and the topping is golden and crunchy.
- Serve warm with more Marinara Tantos for dipping.
