Italian nachos, no plate required. Everything goes straight into the bag: cured meats, provolone, peppers, olives, and a drizzle of dressing. Shake it up and dig in. It's an Italian sub in snack form.
INGREDIENTS
- 1 bag Marinara Tantos
- Salami, chopped
- Prosciutto, torn into bite-size pieces
- Soppressata, chopped
- Pepperoni, sliced
- Pepperoncini, sliced and drained
- Provolone, chopped or shredded
- Roasted red peppers, chopped
- Olives, sliced
- Grated parmesan
- Fresh basil
- Italian dressing or olive oil
DIRECTIONS
- Open a bag of Tantos and add the salami, prosciutto, soppressata, pepperoni, pepperoncini, provolone, roasted red peppers, and olives right into the bag.
- Top with grated parmesan and fresh basil.
- Finish with a light drizzle of Italian dressing or olive oil.
- Gently toss everything together inside the bag and enjoy!
Tip: Use as much or as little of each topping as you like. Pile it high for a party, or keep it simple for a solo snack.
