We spent a long time developing this recipe. Countless hours in the test kitchen. Endless rounds of tasting. And after all that hard work, we're proud to share the result with you.
You open the bag. You add caviar.
That's it. That's the recipe. Crunchy, salty, and fancy enough to make everyone think you tried really hard.
INGREDIENTS
- 1 bag Classico Tantos
- Caviar (as much as your budget and your guests deserve)
DIRECTIONS
- Open the bag of Tantos.
- Add caviar.
- Enjoy.
Tip: A dollop of crème fraîche and some chives if you're feeling ambitious. A mother-of-pearl spoon if you're feeling fancy. Pinkies up either way.
