Sweet, salty, and dangerously snackable. This take on the classic chocolate peanut butter mix swaps the cereal for Classico Tantos, which hold their crunch under all that coating.
INGREDIENTS
- 1 bag Classico Tantos
- 1 cup semisweet chocolate chips
- ½ cup creamy peanut butter
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 ½ cups powdered sugar
DIRECTIONS
- Add the Tantos to a large bowl.
- In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in short intervals, stirring between each, until melted and smooth.
- Stir in the vanilla.
- Pour the chocolate mixture over the Tantos and gently toss until evenly coated.
- Transfer to a large resealable bag, add the powdered sugar, seal, and shake until every piece is coated.
- Spread on a sheet pan to cool and set before serving.
