Recipes
Tantos & Caviar
The easiest fancy appetizer you'll ever make. Step one: open bag. Step two: add caviar. There is no step three.
Spaghetti & Meatballs with Pesto Tantos
Chef Joe's family red sauce and meatballs, finished with a crunchy, herby sprinkle of crushed Pesto Tantos.
Marinara Chicken Cutlets
Chicken parm energy with a Marinara Tantos crust that stays crunchy under all that melty cheese.
Cacio e Pepe Mozzarella Sticks
Double-breaded mozzarella sticks with a peppery, cheesy Cacio e Pepe Tantos crust. The cheese pull is non-negotiable.
Pesto Meatballs
Tender chicken meatballs bound with crushed Pesto Tantos, pesto, and two kinds of cheese.
Charcuterie Nachos
Your charcuterie board, baked onto a sheet pan of Cacio e Pepe Tantos. Melty brie, prosciutto, hot honey, and fig jam.